Best Brownies Recipe

by Alyona's Cooking
best-brownie-recipe-

The Best Brownie Recipe does exist! Fudge, crusty, chewy & DELICIOUS brownies done so easy (even my 7-year-old said so!) “Everybody needs to try these, they’re so good,” were the exact words, my daughter said. These rich chocolate brownies are a total must make!

Before you attempt to make a batch of this deliciousness, I highly advise investing in a 7×11-inch pan. This recipe works excellent for that size, and pan size does make a difference! The wrong size pan can be one of the reasons for a brownie failure. So choose the right size pan to accommodate the amount of batter you use. Otherwise, you may end up with thin or cake-like brownies. It’s nice that no melting chocolate or butter is required (fewer steps) and you don’t even need an electric mixer for these, a simple whisk works excellent! Scoop some vanilla ice cream over the top for an even more indulgent dessert!

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the-best-brownie-recipe-fudgy-

 
Ingredients for Best Brownie Recipe:
  • 1 cup brown sugar
  • 3/4 tsp vanilla sugar
  • 4 eggs
  • 1 cup granulated sugar
  • 1/2 tsp baking powder
  • 1 cup canola oil
  • 2/3 cup Hershey’s unsweetened Cocoa
  • 1/2 tsp salt
  • 1 cup flour

 

Directions to make Best Brownie Recipe:

1. Whisk together the sugars and oil in a large bowl. Add the eggs and whisk until blended in.

2. Combine the dry ingredients and whisk into the batter.

3. Pour mixture into a greased 7×11-inch pan and bake for 30-35 minutes in a preheated 350° oven. DO NOT OVERBAKE for fudgy brownies.

4. Remove from the oven and cool before slicing.

 

best-brownie-recipe-
4 from 3 votes

Best Brownies Recipe

Servings: 8 slices
Author: Alyona's Cooking
The Best Brownie Recipe does exist! Fudge, crusty, chewy & DELICIOUS brownies done easy (even my 7-year-old said so!) "Everybody needs to try these, they're so good," were the exact words my daughter made. These rich chocolate brownies are a total must make!
Print Recipe Review

Ingredients

  • 1 cup brown sugar
  • 3/4 tsp vanilla sugar
  • 4 eggs
  • 1 cup granulated sugar
  • 1/2 tsp baking powder
  • 1 cup canola oil
  • 2/3 cup Hershey's unsweetened Cocoa
  • 1/2 tsp salt
  • 1 cup flour

Instructions

  • Whisk together the sugars and oil in a large bowl. Add the eggs and whisk until blended in.
  • Combine the dry ingredients and whisk into the batter.
  • Pour batter into a greased 7x11-inch pan and bake for 30-35 minutes in a preheated 350° oven. DO NOT OVERBAKE for fudgy brownies.
  • Remove from the oven and cool before slicing.
Let us know when you make this recipe!Leave a comment, rate it, and tag #alyonascooking!

 

 

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