cheesecake-recipe-3-ingredient-filling

This cheesecake recipe requires ONLY 3 filling ingredients! There’s probably nothing easier than that! A must try dense & delicious cheesecake recipe to make!

An Instagrammer has posted this kind of cheesecake on her feed from time to time and it really has to be one of the easiest cheesecakes. The only difference with her ingredients, is that she uses half a can of condensed milk and a pre-made pie crust. But if you happen to have just a sleeve of graham crackers you can make this quick homemade crust. This cheesecake recipe comes out nice and dense and considering the simple 3-ingredient base, it’s quite delicious! An easy cheesecake recipe to whip up!

cheesecake-recipe-3-ingredient-filling

cheesecake-recipe-3-ingredient-filling

 

INGREDIENTS for Cheesecake Recipe:
FILLING:
  • 2 (8oz) pkgs of cream cheese, softened
  • 2 eggs
  • 1 (14oz) can condensed milk
QUICK CRUST:
  • 1 sleeve graham crackers, crushed (9 crackers)
  • 5 TBSP melted butter
TOPPING:
DIRECTIONS to make Cheesecake Recipe:

 

1.Preheat oven to 325° F.

2. To make crust: combine the crushed graham crackers and melted butter until mixture is well moistened. Firmly pat into the bottom of a 8 or 9-inch springform pan. Set aside.

3. Beat the cream cheese for 30 seconds. Mix in the condensed milk and then add in the eggs and beat until well incorporated. Pour into prepared pan and bake for 45 minutes. Turn off oven and let cheesecake finish cooling in the oven.
4. Top cheesecake with cherry filling and refrigerate before serving.

Cheesecake Recipe (3-Ingredient Filling)

Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 1 cheesecake
Author: Alyona's Cooking
This cheesecake recipe requires ONLY 3 filling ingredients! There's probably nothing easier than that! A must try dense & delicious cheesecake recipe to make!

Ingredients

  • FILLING
  • 2 8oz pkgs of cream cheese, softened
  • 2 eggs
  • 1 14oz can condensed milk
  • QUICK CRUST:
  • 1 sleeve graham crackers crushed (9 crackers)
  • 5 TBSP melted butter
  • TOPPING:
  • 1 can of cherry pie filling

Instructions

  • Preheat oven to 325° F.
  • To make crust: combine the crushed graham crackers and melted butter until mixture is well moistened. Firmly pat into the bottom of a 8 or 9-inch springform pan. Set aside.
  • Beat the cream cheese for 30 seconds. Mix in the condensed milk and then add in the eggs and beat until well incorporated. Pour into prepared pan and bake for 45 minutes. Turn off oven and let cheesecake finish cooling in the oven.
  • Top cheesecake with cherry filling and refrigerate before serving.

 

cheesecake-recipe-3-ingredient-filling

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