taco-bell-copycat-potato-griller-recipe-alyonascooking

Taco Bell cheesy potato griller is filled with seasoned potato bites, cheese and sour cream. This copycat 3 ingredient filling is delicious!

Even if you don’t crisp up the tortilla it’s still delicious! Make the seasoned potatoes in advance for a quick meal (click here for the potato recipe) and add taco seasoned ground beef to create Taco Bells Copycat CHEESY POTATO BURRITO.

If you are uncertain about potatoes in flour tortillas, give these a chance! Their delicious! 

 

Ingredients:

  • 4 flour tortillas (burrito size)
  • 1/3 cup jarred cheese dip (Clancy’s brand from ALDI)
  • 1/3 cup sour cream
  • 2 cups seasoned potato bites (recipe here )

taco-bell-copycat-potato-griller-recipe-alyonascooking

Directions:

1. Re-heat potatoes at 400 degrees F for 8-10 minutes, if needed (otherwise use hot potatoes.)

2. Microwave cheese dip for 30-45 seconds and stir to smooth out.

3. Assemble tortillas by spreading; 2 teaspoons of cheese onto the lower half of each tortilla. Dollop 2 teaspoons of sour cream and top with 1/2 cup of potato bites.

4. Roll and microwave for 30 seconds. Serve hot.

 

Cheesy Potato Griller Taco Bell Copycat Recipe

Servings: 4
Author: Alyona's Cooking
Taco Bell cheesy potato griller is filled with seasoned potato bites, cheese and sour cream. This copycat 3 ingredient filling is delicious!

Ingredients

  • 4 flour tortillas burrito size
  • 1/3 cup jarred cheese dip Clancy's brand from ALDI
  • 1/3 cup sour cream
  • 2 cups seasoned potato bites recipe here

Instructions

  • Re-heat potatoes at 400 degrees F for 8-10 minutes, if needed (otherwise use hot potatoes.)
  • Microwave cheese dip for 30-45 seconds and stir to smooth out.
  • Assemble tortillas by spreading; 2 teaspoons of cheese onto the lower half of each tortilla. Dollop 2 teaspoons of sour cream and top with 1/2 cup of potato bites.
  • Roll and microwave for 30 seconds. Serve hot.

Nutrition per serving

Serving: 1gCalories: 666kcalCarbohydrates: 106gProtein: 13.4gFat: 22.7gSaturated Fat: 7.2gCholesterol: 22mgSodium: 1908mgFiber: 13.4gSugar: 5.7g

 

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Leave a comment

2 comments

    • Kayla Turner

    Delicious! Thanks for the recipe!

      • Alyona’s Cooking

      Thank you Kayla! Glad to hear it was delicious!

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