This potato, mushroom and chicken skillet recipe is a KEEPER! When we were over our friends house in SC, I discovered a new Skillet Baked Potatoes dish that tasted remarkably delicious.
There’s something about the semi-creamy texture of this dish and the taste just makes it even more incredible! After some frying, the ingredients are tossed together and then baked to tenderness. It re-heats very well (she served this second day and it was VERY good.) I seriously advise you to try this potato dish! Already shared this with both my mothers (mom-in-law too) and hope you will enjoy this dish as much as I did!
Ingredients for Skillet Baked Potatoes:
- 3 lbs Golden Potatoes (about 9), cubed
- 10 oz white mushrooms, sliced
- 1 onion, diced
- 1 large chicken breast, cubed
- 8 oz White Monterey Jack Cheese, shredded
- 1 heaping tbsp mayonnaise
- 1/2 tsp Adobe seasoning
- 1/4 tsp salt
- 1/8 tsp ground black pepper
- 1/8 tsp old bay seasoning
How to make Creamy, Cheesy Skillet Baked Potatoes:
1. Separately saute the onion, mushrooms and chicken in a lightly greased skillet until nicely browned. Sear the potatoes over medium high heat until potatoes release a little sweat (about 10 minutes).
2. Place everything (including remaining ingredients) into a large bowl and toss to combine.
3. Bake covered in a pre-heated 350 degree one for 1 hour.
- 3 lbs Golden Potatoes (about 9), cubed
- 10 oz white mushrooms, sliced
- 1 onion, diced
- 1 large chicken breast, cubed
- 8 oz White Monterey Jack Cheese, shredded
- 1 heaping tbsp mayonnaise
- ½ tsp Adobe seasoning
- ¼ tsp salt
- ⅛ tsp ground black pepper
- ⅛ tsp old bay seasoning
- Separately saute the onion, mushrooms and chicken in a lightly greased skillet until nicely browned.
- Sear the potatoes over medium high heat until potatoes release a little sweat (about 10 minutes).
- Place everything into a large bowl and toss to combine.
- Bake covered in a pre-heated 350 degree one for 1 hour.
2 comments
Looks good! Question when do you add all the seasoning and cheese? Thanks
Thank you, it really is. You add all the seasoning when you combine the other ingredients right before baking.