Creamy, Cheesy Skillet Baked Potatoes Recipe

This potato, mushroom and chicken skillet recipe is a KEEPER! When we were over our friends house in SC, I discovered a new Skillet Baked Potatoes dish that tasted remarkably delicious. 

There’s something about the semi-creamy texture of this dish and the taste just makes it even more incredible! After some frying, the ingredients are tossed together and then baked to tenderness. It re-heats very well (she served this second day and it was VERY good.) I seriously advise you to try this potato dish! Already shared this with both my mothers (mom-in-law too) and hope you will enjoy this dish as much as I did!

Ingredients for Skillet Baked Potatoes:

• 3 lbs Golden Potatoes (about 9), cubed
• 10 oz white mushrooms, sliced
• 1 onion, diced
• 1 large chicken breast, cubed
• 8 oz White Monterey Jack Cheese, shredded
• 1 heaping tbsp mayonnaise
• 1/2 tsp Adobe seasoning
• 1/4 tsp salt
• 1/8 tsp ground black pepper
• 1/8 tsp old bay seasoning

How to make Creamy, Cheesy Skillet Baked Potatoes:

1. Separately saute the onion, mushrooms and chicken in a lightly greased skillet until nicely browned. Sear the potatoes over medium high heat until potatoes release a little sweat (about 10 minutes).

2. Place everything (including remaining ingredients) into a large bowl and toss to combine.

3. Bake covered in a pre-heated 350 degree one for 1 hour.

5 from 1 vote

Creamy, Cheesy Skillet Baked Potatoes Recipe

Cook Time: 1 hour

Total Time: 1 hour

Author: Alyona's Cooking

This potato, mushroom and chicken skillet recipe is a KEEPER! When we were over our friends house in SC, I discovered a new Skillet Baked Potatoes dish that tasted remarkably delicious.

Print Recipe Review

Ingredients

• 3 lbs Golden Potatoes about 9, cubed
• 10 oz white mushrooms sliced
• 1 onion diced
• 1 large chicken breast cubed
• 8 oz White Monterey Jack Cheese shredded
• 1 heaping tbsp mayonnaise
• 1/2 tsp Adobe seasoning
• 1/4 tsp salt
• 1/8 tsp ground black pepper
• 1/8 tsp old bay seasoning

Instructions

• Separately saute the onion, mushrooms and chicken in a lightly greased skillet until nicely browned.
• Sear the potatoes over medium high heat until potatoes release a little sweat (about 10 minutes).
• Place everything into a large bowl and toss to combine.
• Bake covered in a pre-heated 350 degree one for 1 hour.

Let us know when you make this recipe!Leave a comment, rate it, and tag #alyonascooking!