If you favor Taco Bell quesadilla sauce also called “Creamy Jalapeño Sauce” then try this homemade version! 

After discovering a few quesadilla sauce recipes online and going trough the ingredient list of Taco Bell Creamy Jalapeño Sauce, I experimented with the flavors and came to this version. However, I experimented even more to perfect the creamy Jalapeno sauce over the time.

Use this sauce to make Taco Bell chicken quesadilla and make things even more homemade by making Grilled & Ready to use Chicken Breast Strips.

Ingredients for Creamy Jalapeño Sauce:

• 1/2 cup sour cream
• 1/4 cup + 1 TBSP mayonnaise
• 2 small green pickled jalapeños, seeds removed (La Costa brand 7oz can)
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 tbsp paprika
• 3 tsp of vinegar
• 1/4 tsp salt
• 1 1/2 tsp sugar
• 3 dashes cayenne pepper

Directions to make Creamy Jalapeño Sauce:

1. Place all ingredients into a measuring cup and blend with a hand mixer.
2. Keep refrigerated.
3. (If not using blender finely dice jalapeños and whisk remaining ingredients together.) 

4.18 from 17 votes

Creamy Jalapeño Sauce Taco Bell Copycat Recipe

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 20 Servings ( apprx 1 1/2cups)

Calories: 33kcal

Author: Alyona's Cooking

If you favor Taco Bells quesadilla sauce also called "Creamy Jalapeño Sauce" then try this homemade version!

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Ingredients

• 1/2 cup sour cream
• 1/4 cup mayonnaise + 1 TBSP
• 2 pickled Jalapeños seeds removed (La Costa brand 7oz can)
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 tbsp paprika
• 3 tsp vinegar
• 1/4 tsp salt
• 1 1/2 tsp sugar
• 3 dashes cayenne pepper

Instructions

• Place all ingredients into a measuring cup and blend with a hand mixer.
• Keep refrigerated.
• (If not using blender finely dice jalapeños and whisk remaining ingredients together.)

Nutrition

Calories: 33kcal | Fat: 3g | Cholesterol: 4mg | Sodium: 51mg | Potassium: 19mg | Vitamin A: 4.4% | Vitamin C: 2.1% | Calcium: 0.7% | Iron: 0.5%

Nutrition Facts

Creamy Jalapeño Sauce Taco Bell Copycat Recipe

Amount Per Serving

Calories 33 Calories from Fat 27

% Daily Value*

Total Fat 3g 5%

Cholesterol 4mg 1%

Sodium 51mg 2%

Potassium 19mg 1%

Vitamin A 4.4%

Vitamin C 2.1%

Calcium 0.7%

Iron 0.5%

* Percent Daily Values are based on a 2000 calorie diet.

Let us know when you make this recipe!Leave a comment, rate it, and tag #alyonascooking!