If you favor Taco Bell quesadilla sauce also called “Creamy Jalapeño Sauce” then try this homemade version! 

After discovering a few quesadilla sauce recipes online and going trough the ingredient list of Taco Bell Creamy Jalapeño Sauce, I experimented with the flavors and came to this version. However, I experimented even more to perfect the creamy Jalapeno sauce over the time.

Use this sauce to make Taco Bell chicken quesadilla and make things even more homemade by making Grilled & Ready to use Chicken Breast Strips.

Ingredients for Creamy Jalapeño Sauce:

• 1/2 cup sour cream
• 1/4 cup + 1 TBSP mayonnaise
• 2 small green pickled jalapeños, seeds removed (La Costa brand 7oz can)
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 tbsp paprika
• 3 tsp of vinegar
• 1/4 tsp salt
• 1 1/2 tsp sugar
• 3 dashes cayenne pepper

Directions to make Creamy Jalapeño Sauce:

1. Place all ingredients into a measuring cup and blend with a hand mixer.
2. Keep refrigerated.
3. (If not using blender finely dice jalapeños and whisk remaining ingredients together.) 

4 from 23 votes

Creamy Jalapeño Sauce Taco Bell Copycat Recipe

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 20 Servings ( apprx 1 1/2cups)

Calories: 33kcal

Author: Alyona's Cooking

If you favor Taco Bells quesadilla sauce also called "Creamy Jalapeño Sauce" then try this homemade version!

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Ingredients

• 1/2 cup sour cream
• 1/4 cup mayonnaise + 1 TBSP
• 2 pickled Jalapeños seeds removed (La Costa brand 7oz can)
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 tbsp paprika
• 3 tsp vinegar
• 1/4 tsp salt
• 1 1/2 tsp sugar
• 3 dashes cayenne pepper

Instructions

• Place all ingredients into a measuring cup and blend with a hand mixer.
• Keep refrigerated.
• (If not using blender finely dice jalapeños and whisk remaining ingredients together.)

Nutrition

Calories: 33kcal | Fat: 3g | Cholesterol: 4mg | Sodium: 51mg | Potassium: 19mg | Vitamin A: 220IU | Vitamin C: 1.7mg | Calcium: 7mg | Iron: 0.1mg

Nutrition Facts

Creamy Jalapeño Sauce Taco Bell Copycat Recipe

Amount Per Serving

Calories 33 Calories from Fat 27

% Daily Value*

Fat 3g5%

Cholesterol 4mg1%

Sodium 51mg2%

Potassium 19mg1%

Vitamin A 220IU4%

Vitamin C 1.7mg2%

Calcium 7mg1%

Iron 0.1mg1%

* Percent Daily Values are based on a 2000 calorie diet.

Let us know when you make this recipe!Leave a comment, rate it, and tag #alyonascooking!