Creamy Jalapeño Sauce Taco Bell Copycat Recipe

This was one of my first attempts to the Taco Bell’s quesadilla sauce also called “Creamy Jalapeño Sauce”! Within the time, I created one of the closest COPYCATS to the creamy jalapeño sauce, just like TACO BELL’S! 

With my first attempts in creating Taco Bell’s Creamy Jalapeño Sauce, I came to this version. However, I wasn’t quite thrilled. I had more ideas on my back burner and was thinking to recreate the recipe sometime later. One day it came to reality and I picked up some of the sauces through a drive-thru and decided to play around with the flavors until I got it! I experimented the more to perfect the flavor and couldn’t be more thrilled with the new version! I left this one in my collection since it was one of my first attempts and since some liked this version. However, if you want the real deal you need to check out my newer post on the creamy jalapeño sauce!

Use this sauce to make Taco Bell’s chicken quesadillas and make things even more homemade by making Grilled & Ready to use Chicken Breast Strips.

Ingredients:

• 1/2 cup sour cream
• 1/4 cup + 1 TBSP mayonnaise
• 2 small green pickled jalapeños, seeds removed (La Costa brand 7oz can)
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 tbsp paprika
• 3 tsp of vinegar
• 1/4 tsp salt
• 1 1/2 tsp sugar
• 3 dashes cayenne pepper

Directions to make Creamy Jalapeño Sauce:

1. Place all ingredients into a hand mixer.
2. Keep refrigerated.
3. (If not using
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   Creamy Jalapeño Sauce Taco Bell Copycat Recipe

   Prep Time: 5 minutes

   Total Time: 5 minutes

   Servings: 20 Servings ( apprx 1 1/2cups)

   Author: Alyona's Cooking

   If you favor Taco Bells quesadilla sauce also called "Creamy Jalapeño Sauce" then try this homemade version!

   US Customary - Metric

   Ingredients

   • 1/2 cup sour cream
   • 1/4 cup mayonnaise + 1 TBSP
   • 2 pickled Jalapeños seeds removed (La Costa brand 7oz can)
   • 1/2 tsp garlic powder
   • 1/2 tsp onion powder
   • 1 tbsp paprika
   • 3 tsp vinegar
   • 1/4 tsp salt
   • 1 1/2 tsp sugar
   • 3 dashes cayenne pepper

   Instructions

   • Place all ingredients into a measuring cup and blend with a hand mixer.
   • Keep refrigerated.
   • (If not using blender finely dice jalapeños and whisk remaining ingredients together.)

   Nutrition per serving

   Calories: 33kcalFat: 3gCholesterol: 4mgSodium: 51mgPotassium: 19mgVitamin A: 220IUVitamin C: 1.7mgCalcium: 7mgIron: 0.1mg