Crunchy Fish Tacos with Jalapeño Greek Sauce

by Alyona's Cooking
crunchy fish tacos-jalapeno greek yogurt dip

These crunchy fish tacos have a jalapeño Greek sauce and are topped with lettuce, tomatoes, cheese and crunchy lime tortilla chips! They are delicious fish tacos!

The idea of fish tacos just hit me when I was passing by the Greek yogurt dip at Costco. It happened to be on sale, so I went ahead and purchased a container, hoping to make some fish tacos from it. After trying the combination, I was so pleased in how they turned out! The lime chips are a must, they taste absolutely amazing and add some nice crunch to the other soft ingredients. The jalapeño dip is not too spicy, quite mild if you ask me and it pairs so beautifully with fish making this a far better sauce than tarter in this case. Try these out they will sure be a hit!

crunchy fish tacos zoom in

Ingredients for Fish Tacos:

  • 8-10 Flour Tortilla’s
  • 18 Breaded Fish Sticks
  • 3 cups lettuce, finely shredded
  • 2 cups of any shredded cheddar cheese blend
  • 1 large tomato, diced
  • Lime Flavored Tortilla Chips
  • Jalapeño Greek Yogurt Dip

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How to make Fish Tacos: 

  1. Bake breaded fish sticks according to package instructions.

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2. To prepare taco’s assemble in the following order; soft taco, 2 fish sticks, cheese, tomatoes, chips and sauce.

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Or any order, really…….

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crunchy fish tacos last

good one

5 from 1 vote

Crunchy Fish Tacos with Jalapeño Greek Sauce

Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 10 tacos
Author: Alyona's Cooking
These crunchy fish tacos have a jalapeño Greek sauce and are topped with lettuce, tomatoes, cheese and crunchy lime tortilla chips! They are delicious fish tacos!
Print Recipe Review

Ingredients

  • 8-10 Flour Tortilla's
  • 18 Breaded Fish Sticks
  • 3 cups lettuce finely shredded
  • 2 cups of any shredded cheddar cheese blend
  • 1 large tomato diced
  • Lime Flavored Tortilla Chips
  • Jalapeño Greek Yogurt Dip

Instructions

  • Bake breaded fish sticks according to package instructions.
  • To prepare taco's assemble in the following order; soft taco, 2 fish sticks, cheese, tomatoes, chips and some drizzled jalapeño greek yogurt over the top.
  • Dip tacos in the greek yogurt dip if desired.
  • Enjoy.
Let us know when you make this recipe!Leave a comment, rate it, and tag #alyonascooking!

 

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