Eggs

Egg cookery was no small thing in culinary school! We learned how to make fried eggs, the perfect simmered eggs (hard boiled) poached eggs, scrambled eggs, and French rolled, Soufflé, and flat omelets. It’s no wonder they need a whole category! Sunny side up eggs are a favorite, you don’t have to flip them and easy eggs only cook for 10 seconds then slide right off the pan. Eggs with the yolks not completely set go great over Bulgogi bowls, and toast!