Wild Garlic (Ramsons) Tea Sandwiches

If you ever get your hands on wild garlic (also named ramsons), these  Wild Gralic Sandwiches are a must make! Fresh Garlic leaves (yes, they actually smell like garlic) are combined with a very mild feta cheese (manouri brynza) and topped over a buttered baguette. Once you try these sandwiches you will know exactly what I mean by “must make”, because these are incredibly delicious. A big thanks to our friend Alex who introduced us to these garlic canapés. If you cannot locate manouri cheese, aim for a semi-soft mild cheese such as feta cheese (only a less-saltier version.) I would love to know if others are familiar with ramsons and how else they can be eaten so please comment me below to share.

Ingredeints for Wild Gralic Sandwiches:

• 1 baguette (I made Natasha’s Kitchen no-knead bread)
• good quality butter (such as Kerrygold)
• 1/2 lb Manouri Cheese
• 1 Bunch of Wild garlic leaves

How to make Wild Garlic Sandwiches:

1. First, wash and pat dry the wild garlic leaves. Then pinch off any long stems and set aside.

2.  After that spread a thin layer of butter over each slice of bread and top with 2-3 ramson leaves. Finally, garnish with Manouri cheese.

3. Enjoy!

5 from 1 vote

Wild Garlic (Ramsons) Tea Sandwiches

Author: Alyona's Cooking

If you ever get your hands on wild garlic (also named ramsons), these Wild Gralic Sandwiches are a must make! Fresh Garlic leaves (yes, they actually smell like garlic) are combined with a very mild feta cheese (manouri brynza) and topped over a buttered baguette.

Print Recipe Review

Ingredients

• 1 baguette I made Natasha's Kitchen no-knead bread
• Some good quality butter such as Kerrygold
• 1/2 lb Manouri Cheese
• 1 Bunch of Wild garlic leaves

Instructions

• Wash and pat dry the wild garlic leaves. Pinch off any long stems and set aside.
• Spread a thin layer of butter over each slice of bread and top with 2-3 ramson leaves. Then garnish with Manouri cheese.
• Enjoy!

Let us know when you make this recipe!Leave a comment, rate it, and tag #alyonascooking!