BEST Homemade Mushroom Gravy Recipe

Prep Time: 10 minutes
Cook Time: 28 minutes
Total Time: 38 minutes
Servings: 12
This is one of the BEST homemade mushroom gravy recipes that you can make from scratch! This one-pan recipe is super easy and makes the perfect brown gravy for steaks, rice or mashed potatoes!  


BEST Homemade Brown Mushroom Gravy

  • 1/2 cup all-purpose flour
  • 16 oz white button mushrooms sliced
  • 1 carrot grated
  • 1 large onion chopped
  • 5 Tbsp unsalted butter
  • 4 cups water
  • 2 mushroom stock cubes
  • 3 Tbsp sour cream
  • 1 tsp salt


How to make Brown Mushroom Gravy

  • In a large non-stick skillet toast dry flour for 5 minutes over high heat stirring constantly. Remove and wipe clean skillet.
  • Add the mushrooms, carrot, onion and butter and sauté over medium high heat for 20 minutes, stirring occasionally until caramelized.
  • Mix in the reserved flour until well incorporated and stir in the water, stock cubes, salt and sour cream. Simmer 8 minutes until creamy or to desired consistency.


**Can substitute 2 heaping teaspoons of other flavored broth for the mushroom stock cubes.

Nutrition per serving

Serving: 1servingCalories: 81kcalCarbohydrates: 7gProtein: 2gFat: 6gSaturated Fat: 3gCholesterol: 14mgSodium: 207mgPotassium: 160mgFiber: 1gSugar: 1gVitamin A: 1016IUVitamin C: 2mgCalcium: 12mgIron: 1mg