These oatmeal raisin cookies are soft, chewy and super delicious! Made from old-fashioned oats and with an applesauce soaking technique to get super flavorful and plump raisins! No chilling, molasses or hard to find ingredients! Serve with a glass of milk and enjoy our Homemade oatmeal cookies!
Oatmeal Raisin Cookies:
3/4 cupgranulated sugar
2cupsold fashioned oats
1/4cupapplesauce any flavor
How To Make Soft and Chewy Oatmeal Raisin Cookies:
Pre-heat oven 375°F.
In a Microwave safe bowl stir together the applesauce and raisins. Microwave 2 minutes set aside.
Beat the butter and sugars for 2 minutes until fluffy. Mix in eggs. Add the flour, salt, baking soda, cinnamon and oats then beat well. Beat in the raisin mixture and scoop dough onto a cookie sheet using a 1 1/2" cookie scoop.
Bake 11 minutes on bottom rack.
Note: Can use any flavored apple sauce or hot water to soften the raisins.
Quick butter softening tip: microwave butter 5 seconds on each side for 30 seconds to bring to room temp quickly!