Creamy Baked Tilapia Spinach Recipe
This Creamy Baked Tilapia Spinach Casserole is the EASIEST seafood dinner! Everything goes into the oven raw and bakes in 10 minutes! It's creamy, cheesy and packed with spinach!
Baked Spinach and Tilapia:
How to make Creamy Tilapia and Spinach:
Pack spinach onto the bottom of a baking dish. Top with butter slices and layer the fish fillets over the top.
Then, combine the sauce ingredients and evenly spread over the top of the casserole.
Finally, sprinkle with cheese and bake in a preheated to 500°F oven for 10 minutes.
Serving: 1gCalories: 279kcalCarbohydrates: 6.1gProtein: 20.1gFat: 20.2gSaturated Fat: 10.3gCholesterol: 72mgSodium: 556mgFiber: 0.7gSugar: 1.2g