Grilled Chicken Crostini Melts (Canapés)

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 25 mini sandwiches
Author: Alyona's Cooking
These juicy Grilled Chicken Melts make a great little appetizer that tastes absolutely delicious! My mother's creativity didn't fail on these little hot sandwich melts!


Grilled Chicken Melts:

  • 16 oz of cooked grilled chicken breasts cubed
  • 1 long baguette sliced
  • 2 sprigs scallions sliced
  • 2 to matoes diced
  • 1/2 cup shredded colby jack cheese
  • 1/2 cup mayonnaise
  • 1/4 tsp salt
  • 1/8 tsp ground black pepper


How to Make Grilled Chicken Melts:

  • Preheat the oven to 400 degrees F. Line two baking sheets with parchment paper and set aside.
  • Combine the grilled chicken pieces, mayonnaise, salt & pepper, scallions, tomatoes and 1/2 cup of colby jack cheese.
  • Spoon a heaping tbsp of the chicken mixture over each baguette slice and place onto the prepared baking sheet.
  • Sprinkle more Colby Jack cheese over the tops and bake for 5-7 minutes or until cheese melts.