Grilled Chicken Crostini Melts (Canapés)
These juicy Grilled Chicken Melts make a great little appetizer that tastes absolutely delicious! My mother's creativity didn't fail on these little hot sandwich melts!
Grilled Chicken Melts:
16 oz of cooked grilled chicken breasts cubed
1 long baguette sliced
2 sprigs scallions sliced
2 to matoes diced
1/2 cup shredded colby jack cheese
1/2 cup mayonnaise
1/4 tsp salt
1/8 tsp ground black pepper
How to Make Grilled Chicken Melts:
Preheat the oven to 400 degrees F. Line two baking sheets with parchment paper and set aside.
Combine the grilled chicken pieces, mayonnaise, salt & pepper, scallions, tomatoes and 1/2 cup of colby jack cheese.
Spoon a heaping tbsp of the chicken mixture over each baguette slice and place onto the prepared baking sheet.
Sprinkle more Colby Jack cheese over the tops and bake for 5-7 minutes or until cheese melts.