Deep-Fried Cheesecake (Cheesecake Chimichangas)
Deep-fried Cheesecake Chimichangas are stuffed tortillas with a creamy cheesecake filling and a cinnamon sugar coating! It's a quick and easy dessert that's best with fresh strawberries!
How to Make Deep-Fried Cheesecake Chimichangas:
Heat oil in skillet over medium-low heat. Meanwhile, In a large bowl beat the cream cheese until creamy. Then add 1/4 cup of sugar, vanilla extract and sour cream and mix until well combined.
Place 2 heaping tablespoons of filling into the bottom half of each tortilla and roll-up tucking in sides.
Secure each roll-up with a toothpick and deep-fry until golden brown on each side (2-4 minutes.)
Combine the cinnamon sugar coating and immediately dip hot chimichangas into the sugar mixture. Serve with fresh strawberries or strawberry jam.
Serving: 1servingCalories: 259kcalCarbohydrates: 27gProtein: 4gFat: 14gSaturated Fat: 6gCholesterol: 36mgSodium: 310mgPotassium: 90mgSugar: 13gVitamin A: 440IUCalcium: 67mgIron: 1.1mg