Deep-Fried Cheesecake (Cheesecake Chimichangas)

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 14
Author: Alyona's Cooking
Deep-fried Cheesecake Chimichangas are stuffed tortillas with a creamy cheesecake filling and a cinnamon sugar coating! It's a quick and easy dessert that's best with fresh strawberries!


Cheesecake Chimichangas:

  • 14 small 6" flour tortillas
  • 16 oz cream cheese softened
  • 1/4 cup sugar
  • 1/2 tsp vanilla extract
  • 1 tbsp sour cream
  • 1 cup oil frying
  • Strawberry jam or Fresh Strawberries for serving

Cinnamon Sugar Coating:

  • 1/2 cup sugar
  • 1 1/2 tsp ground cinnamon


How to Make Deep-Fried Cheesecake Chimichangas:

  • cheescake chimichangas cream cheese batter
    Heat oil in skillet over medium-low heat. Meanwhile, In a large bowl beat the cream cheese until creamy. Then add 1/4 cup of sugar, vanilla extract and sour cream and mix until well combined.
  • Place 2 heaping tablespoons of filling into the bottom half of each tortilla and roll-up tucking in sides.
  • Secure each roll-up with a toothpick and deep-fry until golden brown on each side (2-4 minutes.)
  • cheesecake chimichangas in the cinnamon sugar coating
    Combine the cinnamon sugar coating and immediately dip hot chimichangas into the sugar mixture. Serve with fresh strawberries or strawberry jam.

Nutrition per serving

Serving: 1servingCalories: 259kcalCarbohydrates: 27gProtein: 4gFat: 14gSaturated Fat: 6gCholesterol: 36mgSodium: 310mgPotassium: 90mgSugar: 13gVitamin A: 440IUCalcium: 67mgIron: 1.1mg