How To Make Lox
Lox is brined salmon and requires no cooking to eat! Put this on bagels, sushi rolls or sandwiches! Learn how to make lox with step-by-step photos!
2 1/2 lbs Fresh Salmon
4 tbsp salt
2 tbsp sugar
1 tbsp Pickling Spice
Wash and pat dry the salmon using paper towels.
Combine the salt, sugar and pickling spice into a shallow bowl
Cut the salmon fillet into 4 equal pieces and dredge each piece into the salt mixture coating each side very well. Make sure to use up all that seasoning mixture for all those pieces.
Place coated fillets into a large container (preferably with a lid) and refrigerate for 12-24 hours before eating.
To serve take a fillet chunk and wipe off the seasoning remnants. Grease the fillet chunk with 1 tsp of vegetable oil and slice. Serve cold.
Serving: 1servingCalories: 107kcalCarbohydrates: 2gProtein: 14gFat: 5gSaturated Fat: 1gCholesterol: 39mgSodium: 1776mgPotassium: 351mgFiber: 1gSugar: 1gVitamin A: 28IUVitamin C: 1mgCalcium: 12mgIron: 1mg