Chinese Chicken Fingers

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6
Author: Alyona's Cooking
These EASY Homemade Chinese Chicken fingers are fluffy and tasty! Smother in a sweet chili sauce or dip into a sweet and sour sauce! Perfect to a side of Homemade Lo mein


  • 2 Chicken breasts
  • 1/2 tsp baking soda
  • 2 tbsp vinegar
  • 1/2 tsp salt
  • 1/8 tsp black ground pepper
  • 1/2 cup baking mix all- purpose
  • 3 eggs
  • 2/3 cup oil for frying


  • Cut each chicken breast in crosswise strips then slice each strip in half; place into a bowl.
  • Sprinkle baking soda over the meat then add the vinegar (mixture should fuzz). Add the salt and pepper and mix to combine. Set aside.
  • Heat oil in a large skillet over med-low heat.
  • TO MAKE BATTER: Whisk together the dry baking mix and 3 eggs until smooth.
  • Place all the chicken pieces into the batter and stir to incorporate the batter into the chicken strips.
  • Place chicken strips in the preheated skillet one piece at a time and fry 2-3 minutes on each side or until golden.
  • Transfer fried strips onto paper towels and continue to work with remaining chicken pieces.
  • To serve arrange chicken fingers onto a plate and drizzle sweet Asian Chili sauce over the chicken. ENJOY!

Nutrition per serving

Calories: 381kcalCarbohydrates: 6gProtein: 19gFat: 30gSaturated Fat: 3gCholesterol: 130mgSodium: 545mgPotassium: 325mgSugar: 1gVitamin A: 140IUVitamin C: 0.9mgCalcium: 34mgIron: 0.9mg