Cheesecake Recipe (3-Ingredient Filling)
This cheesecake recipe requires ONLY 3 filling ingredients! There's probably nothing easier than that! A must try dense & delicious cheesecake recipe to make!
Prep Time5 mins
Cook Time45 mins
Total Time50 mins
Servings: 1 cheesecake
- 2 8oz pkgs of cream cheese, softened
- 2 eggs
- 1 14oz can condensed milk
- QUICK CRUST:
- 1 sleeve graham crackers crushed (9 crackers)
- 5 TBSP melted butter
- 1 can of cherry pie filling
Preheat oven to 325° F.
To make crust: combine the crushed graham crackers and melted butter until mixture is well moistened. Firmly pat into the bottom of a 8 or 9-inch springform pan. Set aside.
Beat the cream cheese for 30 seconds. Mix in the condensed milk and then add in the eggs and beat until well incorporated. Pour into prepared pan and bake for 45 minutes. Turn off oven and let cheesecake finish cooling in the oven.
Top cheesecake with cherry filling and refrigerate before serving.