Spicy Mayo Recipe (Sushi Restaurants Copycat)

Servings: 1 /2 cup
Author: Alyona's Cooking
Do you like that orange dipping sauce for sushi or that delicious orange drizzle over sushi rolls? Well Spicy mayo is SO easy to make and you only need 2-INGREDIENTS and the right proportions! Make this homemade spicy mayo from the convenience of your kitchen and get that delicious restaurant style tasting spicy mayo dipping sauce!



  • Whisk together the mayo and sriracha sauce until well blended and no streaks remain. Transfer sauce into a serving bowl or a plastic squeeze bottle (for a nice drizzle use a plastic squeeze bottle.)
  • Keep refrigerated until mayo and sriracha expire (or about 1-2 months.)