Lo Mein (Take-Out Copycat)
Lo mein should not be a lengthy process (if Chinese Restaurants can have it ready in a fastly manner then the process should be fairly quick.) This Lo mein recipe doesn't require a dozen of different condiments and the process from start to finish is probably less than 20 minutes! Make it Chicken Lo mein but vegetables that you may already have on hand can be all that you really need.
Cook Time15 mins
Total Time15 mins
- 1 lb Lo-mein noodles can use dried ramen noodles or spaghetti pasta
- 1 carrot julienned
- 1/2 cup cabbage chopped/ can use napa cabbage, bottoms of salad greens or regular cabbage
- 1 onion Small, sliced
Ingredients for Lo Mein Sauce
- 2 TBSP oyster sauce
- 3 TBSP soy sauce
- 2 TBSP sugar
- 1 tsp apple cider vinegar
- 2 cloves garlic crushed
- 1/8 tsp dried ginger
- dash of white pepper
Cook noodles to package instructions. Drain; rinse and toss with 1 TBSP oil to prevent sticking. Set aside.
Heat a large skillet or wok over high heat. Add 1 TBSP of oil and veggies. Stir until vegetables are nicely seared (about 3 minutes.) Add in the noodles and pour in the sauce. Toss everything together over high heat until well combined. Serve.
NOTE: Add 1 tsp of sesame oil with the veggies for an aromatic flavor. Use peanut oil or canola oil for the stir-fry.
Calories: 253kcal | Carbohydrates: 53g | Protein: 7g | Fat: 1g | Sodium: 775mg | Potassium: 75mg | Fiber: 1g | Sugar: 4g | Vitamin A: 29.1% | Vitamin C: 4.6% | Calcium: 1.3% | Iron: 1.3%