Shrimp Dip

Servings: 8 -10
Author: Alyona's Cooking
I tried a DELICIOUS shrimp dip at Uno's before and although I don't recall a distinctive crab taste, I tried replicating what's currently called the Uno's Shrimp & Crab dip (minus the crab.) This can ALL be done in ONE-PAN! Perhaps they just add a tad of crab meat but it's so tasty without it, my daughter even said, "everyone needs to try this."


  • 1 cup sharp white cheddar cheese shredded
  • 1 8oz pkg cream cheese
  • 1/2 cup heavy cream
  • 1 tsp garlic powder
  • 3 tbsp mayo
  • 1 tbsp olive oil
  • 3 cloves garlic minced
  • 2 tbsp grated parmesan cheese
  • 1/4 tsp dry thyme
  • 1 tsp dry parsley
  • 2 cups raw shrimp tails removed
  • 1 large tomato diced
  • 1 French Baguette sliced
  • 4 TBSP butter melted
  • 1/8 tsp dry thyme
  • 1/4 tsp dry parsley
  • 1 tbsp grated parmesan cheese


  • Preheat oven to 425° F. Arrange baguette slices over a large baking sheet. Brush with butter and sprinkle with seasoning. Bake 8-10 minutes.
  • Using an oven safe pan, combine the cream cheese, heavy cream, mayo, 1 tbsp olive oil and garlic powder. Melt over medium heat. Stir in the parmesan cheese, cheddar cheese, thyme, parsley, garlic, shrimp and diced tomatoes. Transfer into the oven and bake for 15 minutes until bubbly and brown spotting appears on the top.
  • Serve with crisp baguette slices--DELICIOUS!