Unleavened Bread (Matzah)

Servings: 7 flatbreads
Author: Alyona's Cooking
Unleavened bread is a flatbread that consists of no rising agents. Known as Matzah within the Jewish community--it represents a symbolic element with great importance. This 3 ingredient recipe is a great way to incorporate a Biblical approach to the Passover holiday.


  • 2 cups + 2 TBSP flour
  • 1 cup cold water
  • 1/2 tsp salt


  • Combine the salt and flour together in a large bowl. Stir in the water until the dough comes together. Knead for 5 minutes.
  • Pre-heat skillet over medium-low heat.
  • Pinch off 7 pieces of dough and form into balls. Roll out each piece on a lightly floured surface (approx 6-7-inch ovals).
  • Cook on a hot skillet for 2 minutes on each side. Serve or store covered.

Nutrition per serving

Serving: 1gCalories: 130kcalCarbohydrates: 27.3gProtein: 3.7gFat: 0.4gSaturated Fat: 0.1gSodium: 168mgFiber: 1gSugar: 0.1g