Cream Horns also known as "Trobochki" are spiral puff pastry desserts that, supposedly resemble horns. These puff pastry cream horns have a dulce de leche cream that you can use for other desserts too!
Lightly roll out the dough to a 18-inch x 10-inch rectangle.
Cut 10 strips across, about 1-inch thick. Then cut from the middle down to get 20 pieces all together.
Spray your tins with non-stick cooking spray and wrap each strip around the mold overlapping the dough to prevent any gaps. Pinch the ending piece to the dough and bake in a preheated 400° oven for 15-20 minutes or until golden. Remove horns promptly from the molds after baking to prevent any sticking. Cool.
TO MAKE CREAM: Beat cream cheese and the dulce de leche just until combined (don't over beat.) Mix in the cool whip and beat until well combined.