How to Oven Roast Beets (then Store or Freeze)
Preheat oven to 400° F.
Wash beets and wrap each beet into aluminum foil. Place beets onto a large baking sheet and bake for 1 hour. Then reduce heat to 350° F and bake for an additional hour.
Allow beets to cool to room temperature then refrigerate.
To use: Peel skin (it should come off really easy) and cut to prefer method.
FOR FREEZER: Peel roasted beets then grate, cut or chop and place into zip-loc bags; freeze.
© 2020 Alyona's Cooking