How to Oven Roast Beets (then Store or Freeze)

Cook Time: 2 hours
Total Time: 2 hours
Servings: 6
Author: Alyona's Cooking


  • 6 medium/large Beets
  • aluminum foil


  • Preheat oven to 400° F.
  • Wash beets and wrap each beet into aluminum foil. Place beets onto a large baking sheet and bake for 1 hour. Then reduce heat to 350° F and bake for an additional hour.
  • Allow beets to cool to room temperature then refrigerate.
  • To use: Peel skin (it should come off really easy) and cut to prefer method.
  • FOR FREEZER: Peel roasted beets then grate, cut or chop and place into zip-loc bags; freeze.