Easy French Toast Recipe

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 12 slices
Author: Alyona's Cooking
The ONLY French Toast Recipe I make because it became a family favorite breakfast! Flour strengthens the milk and egg mixture so it doesn't feel like your eating wet and soggy bread and the smell of cinnamon calls out breakfast!


French Toast:

  • 1 cup milk
  • 1/4 cup all-purpose flour
  • 3 eggs
  • 1 tsp ground cinnamon
  • 1 TBSP sugar
  • 1/8 tsp salt
  • 1 French Bread Baguette thickly sliced


How to Make Easy French Toast:

  • Pre-heat skillet over med-low heat with 1/3 cup of oil. Place flour and spices into a bowl and slowly whisk in the milk.
  • Add the eggs and mix well.
  • Dip each slice of bread in the mixture for about 2-3 seconds on each side. Fry in skillet for 3-4 minutes on each side.
  • Fry in skillet for 3-4 minutes on each side.


French toast freezes well. Thaw overnight and toast for 7 minutes. 
TO MAKE AHEAD: Prepare the night before and store in the fridge.
Re-heats best in a 400° oven for 7 minutes.

Nutrition per serving

Serving: 1sliceCalories: 138kcalCarbohydrates: 23gProtein: 6gFat: 2gSaturated Fat: 1gCholesterol: 43mgSodium: 220mgPotassium: 85mgFiber: 1gSugar: 3gVitamin A: 92IUCalcium: 45mgIron: 2mg