Taco Bell Potato Bites Copycat Recipe
Taco Bell Potatoes can now be replicated from your kitchen! These Seasoned potatoes are prepared and tossed in an easily made coating and baked to Taco Bell Style Potatoes!
Prep Time25 mins
Cook Time35 mins
Total Time1 hr
Servings: 2 pans
- 5 large golden potatoes whole with skins on and washed
- 1/4 cup olive oil
- 4 tbsp flour
- 1/2 cup cornstarch
- 2 tsp paprika
- 3 tsp salt
- dash cayenne pepper
- 1/2 tsp black pepper
Place potatoes in a pot of water just covering the bottom by 2-inches. Boil potatoes covered until semi-tender (15-20min.)
Remove potatoes from pot and slice into 1-inch slices lengthwise then dice into chunks. Toss with olive oil.
Combine the coating ingredients and toss with potatoes. Divide potatoes onto two large greased baking sheets, spreading out potatoes (avoid overcrowding.)
Bake at 425 degrees F for 25-35 min.
To re-heat cold potatoes or use in burritos; bake at 400 degrees F for 8-10 minutes or until sizzling.