Baby potatoes are boiled to doneness then smothered in a buttery pork bacon sauté. The results are tender and super delicious!
5lbssmall Yukon gold potatoes
112oz pkg Cured Salt Pork
1stick unsalted butter
1 1/2tspgarlic salt
Peel and wash Yukon Gold potatoes. Place into a large pot, cover with water and bring to a boil. Boil for 20-25 minutes or until fork tender. Tip: If serving right away increase the boiling time anywhere from 25-30 min.
While the potatoes boil, cut the pork into thin strips. Sauté the pork and diced onion in a large skillet over medium-high heat until reduced in size and onions caramelize. (5-10min.)
Once potatoes are tender; drain and add the butter, seasonings, and the pork sauté mixture. Toss everything together to coat.
If serving right away garnish with dill and serve with sour cream. Or throw everything into a slow cooker and set slow cooker to low settings until needed, then garnish and serve.