This Easy Cheesecake Recipe is super creamy and made from only 3 ingredients! To make a perfect cheesecake all you need is cream cheese, eggs, and condensed milk! The crust is pre-made, which will give you dessert in a pinch!
Beat the cream cheese at room temperature until creamy (1 minute.) Beat in the condensed milk then the eggs until combined.
Pour batter into a pre-made pie crust and bake for 25 minutes. Cool before topping with canned cherry pie filling. Keep refrigerated.
Homemade Pie Crust: Combine 9 crushed graham crackers (one sleeve) with 5 Tbsp of melted butter and press into a pie pan.
Mini Cheesecakes- Line a muffin pan with cupcake liners. Place 1 tbsp of graham cracker crust (can crumble store-bought if needed) into each liner and press down. Pour 1/4 cup of prepared cheesecake batter into each liner. Bake 15-20 minutes at 350°F.