Learn how to make homemade caramel sauce from condensed milk with step-by-step photos.
514 oz cans Condensed milk
Remove the labels off of the cans and place into a large pot; pour water over cans to completely cover.
Bring water to a rolling boil and reduce heat to low, Simmer for 2 1/2 hours making sure theres always water covering the cans (adding more hot water if needed incase some water evaporates during the simmering process.)
Once cans have simmered to desired cooking time, transfer onto a towel and cool completely before opening