Cabbage Salami Soup

Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 10 servings
Author: Alyona's Cooking
This cabbage salami soup is so flavorful. Made from a quick cabbage blend salad all you need is an addition of a few more ingredients as the salad has all the main ingredients! 


Cabbage Salami Soup:

  • 10 cups water
  • 5 oz Cured Dry Salami
  • 1 onion
  • 1 tsp oil
  • 5 potatoes
  • 1 bay leaf
  • 2 chicken bullion cubes
  • 2 1/2 cups cabbage blend salad recipe on my blog
  • 1 tbsp vegeta all purpose seasoning
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper


  • In a large pot bring 10 cups of water to a boil over high heat.
  • Meanwhile peel, wash and cube the potatoes.
  • Dice the salami and onion; set aside.
  • When water comes to a boil add the chicken bullion cubes, bay leaf and potatoes to the water and boil for about 10 min.
  • Heat 1 tsp of oil in a large non-stick skillet over med-high heat. Add the salami and onion and sauté until onions caramelize.
  • When the salami mixture is caramelized add to the potatoes. Add the remaining ingredients and continue to boil over medium heat for another 15 min.
  • Turn off and keep warm. Add a dollop of sour cream to each serving bowl and enjoy!