This Marinated Cabbage and Bell Pepper Salad is made in a delicious syrup. The brining technique not only tastes amazing but preserves the salad in the fridge for a long time, so you can go ahead and make a big batch!
1medium sized head of cabbage
2bell peppers1 orange & 1 red
Finely Shred the cabbage into a large bowl.
Thinly slice the bell peppers and grate the carrots; add to the cabbage. Toss all together.
Bring the water, sugar, oil, vinegar and the salt to a boil. Pour hot syrup over cabbage and stir to combine; cool.
Add 3 cloves of crushed garlic to the cabbage mixture and toss to combine.
Pack mixture into two 1 liters jars. Making sure the syrup covers the cabbage. Cover and refrigerate. They can last months refrigerated.