Braised Potatoes Recipe (Russian Stewed Potatoes)
Stewed potatoes also are known as braised potatoes, is a popular potato stew in the Slavic culture. It can be made in the crockpot, oven or pressure cooker.
4 1/2 lbs potatoes peeled and cubed
1 lb pork you can use beef too
1/3 cup mayo
1/4 cup ketchup
1 packet of Goya sazon seasoning
1 tsp salt
1/2 black pepper
3 bay leaves
2 tbsp gravy dry poultry
1 tsp chicken seasoning Montreal
1/4 tsp garlic powder
1/2 cup heavy whipping cream
1/2 cup water
Peel and cube potatoes; place in oven safe pot or slow cooker depending on what cooking method you prefer.
Cube and season the meat with salt and pepper to taste. Heat a large skillet on high heat and place meat pieces in the preheated skillet, searing sides. Remove and throw into the pot or slow cooker.
Add all remaining ingredients into slow cooker or pot and toss to combine. Cover and set the slow cooker on high for 4 hours. After 4 hours set slow cooker to 2 hours on mid or low depending on the slow cooker settings you have available.
If using the oven method you can bake potatoes in an oven-safe pot for 1 hour on 400 degrees F and then reduce heat to 350 degrees F and cook an additional hour or two depending on the number of potatoes.
Potatoes are ready when they slightly darkened in color and juices got slickly thicker. You shouldn't see the heavy cream anymore.
Calories: 423kcalCarbohydrates: 34gProtein: 16gFat: 24gSaturated Fat: 9gCholesterol: 65mgSodium: 498mgPotassium: 1251mgFiber: 6gSugar: 1gVitamin A: 255IUVitamin C: 29.8mgCalcium: 96mgIron: 8.9mg