Braised Potatoes Recipe (Russian Stewed Potatoes)

Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 8 People
Author: Alyona's Cooking
Stewed potatoes also are known as braised potatoes, is a popular potato stew in the Slavic culture. It can be made in the crockpot, oven or pressure cooker.


  • 4 1/2 lbs potatoes peeled and cubed
  • 1 lb pork you can use beef too
  • 1/3 cup mayo
  • 1/4 cup ketchup
  • 1 packet of Goya sazon seasoning
  • 1 tsp salt
  • 1/2 black pepper
  • 3 bay leaves
  • 2 tbsp gravy dry poultry
  • 1 tsp chicken seasoning Montreal
  • 1/4 tsp garlic powder
  • 1/2 cup heavy whipping cream
  • 1/2 cup water


  • Peel and cube potatoes; place in oven safe pot or slow cooker depending on what cooking method you prefer.
  • Cube and season the meat with salt and pepper to taste. Heat a large skillet on high heat and place meat pieces in the preheated skillet, searing sides. Remove and throw into the pot or slow cooker.
  • Add all remaining ingredients into slow cooker or pot and toss to combine. Cover and set the slow cooker on high for 4 hours. After 4 hours set slow cooker to 2 hours on mid or low depending on the slow cooker settings you have available.
  • If using the oven method you can bake potatoes in an oven-safe pot for 1 hour on 400 degrees F and then reduce heat to 350 degrees F and cook an additional hour or two depending on the number of potatoes.
  • Potatoes are ready when they slightly darkened in color and juices got slickly thicker. You shouldn't see the heavy cream anymore.
  • ENJOY!

Nutrition per serving

Calories: 423kcalCarbohydrates: 34gProtein: 16gFat: 24gSaturated Fat: 9gCholesterol: 65mgSodium: 498mgPotassium: 1251mgFiber: 6gSugar: 1gVitamin A: 255IUVitamin C: 29.8mgCalcium: 96mgIron: 8.9mg