Mix the water and yeast in the bowl of a stand mixer. Add the salt and flour and knead for 4 minutes.
Pour in the oil and knead for 4 more minutes.
Let dough rest for 15 minutes covered.
Portion dough into 3 (1 lb and 6oz balls) for large pizza's OR 4 (1lb portions) for medium pizzas.
Spray large twist tie bags with cooking spray and place each ball of dough into bags.
Keep refrigerated at least 3 days before use. Can keep as long as 1 week in fridge or freeze.
Note: TO MAKE COSTCO CHICKEN BAKES make this pizza dough using warm water and add 2 tbsp of granulated sugar to the yeast mixture at step 1. Proceed with the recipe. This creates an amazing texture so similar to the Costco Chicken bake dough. SERVINGS: This pizza dough recipe makes 3 large pizzas or 4 medium sized pizza's. Keep in the fridge for up-to 1 week then freeze.