This Stromboli Recipe is the best! It's made from a homemade Pizza Dough and is loaded with the best pizza toppings, including pepperoni, ham, pork sausage, cheese, and crunchy onions for over the top stromboli but done easily!
In a large bowl dissolve the yeast and sugar in water. Add the salt, oil, eggs, and 2 cups of flour. Beat 2 minutes with a hand mixer then knead in the remaining flour by hand and knead to a soft dough. Let rise for 25 minutes.
Divide dough into 4 equal parts. Roll each piece to a 15x10-inch oval.
Layer 1/4 cup of marinara sauce, 1/2 cup sausage, pepperoni, ham, 1 cup mozzarella cheese, and onions down the center of each stromboli. Make 1/2" slashes on the sides and overlap sides altering to make a braided look.
Mix together the Parmesan herb topping and brush the tops of the stromboli.
Bake on the bottom rack of a preheated 400°F oven for 20 minutes.
Note: use 2 cups of bread flour in place of all-purpose flour if possible.
Servings: This stromboli recipe makes 4 strombolis. Leftovers reheat well.
Sausage: I cooked a log of the Aldi Pork Sausage which all goes for this stromboli recipe.
Ham: can use bacon bits, deli-sliced ham, or Canadian bacon.
Yeast: 1 Tablespoon of dry yeast is equivalent to 1 packet of yeast.