Baked Potato Soup - Panera Bread Copycat Recipe
This baked potato soup is so easy to prepare and you probably won't even tell a difference between Panera Bread's version or this!
Ingredients
Baked Potato Soup:
- 7 russet potatoes, diced
- 5 1/2 cups chicken stock
- 2 onions, diced
- 6 tbsp butter
- 6 tbsp flour, heaping
- 1/4 tsp salt
- 1/2 tsp black pepper, ground
- 1/4 tsp ground mustard
- 5 oz cream cheese, diced
- 1 1/2 cups milk
- 3 tbsp bacon bits
- green onions, garnish
Instructions
How to make Baked Potato Soup:
- In a medium pot boil chicken stock and potatoes for 15 min.
- Meanwhile in a separate large pot, sauté onions in butter until tender. Then stir in the flour and seasonings.
- Add in the cream cheese and as soon as the cheese starts melting, slowly whisk in the milk.
- Once the mixture is smooth and bubbly, ladle in the potatoes with the stock until you've reached the desired consistency.
- Stir in the bacon bits and garnish with scallions. Serve.
Nutrition Facts
Baked Potato Soup - Panera Bread Copycat Recipe
Amount per Serving
Calories
332
% Daily Value*
Fat
15
g
23
%
Saturated Fat
8
g
50
%
Cholesterol
41
mg
14
%
Sodium
414
mg
18
%
Potassium
865
mg
25
%
Carbohydrates
40
g
13
%
Fiber
2
g
8
%
Sugar
6
g
7
%
Protein
9
g
18
%
Vitamin A
465
IU
9
%
Vitamin C
10.4
mg
13
%
Calcium
88
mg
9
%
Iron
1.9
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
