Ingredients
Cabbage Salami Soup:
- 10 cups water
- 5 oz Cured Dry Salami
- 1 onion
- 1 tsp oil
- 5 potatoes
- 1 bay leaf
- 2 chicken bullion cubes
- 2 1/2 cups cabbage blend salad, recipe on my blog
- 1 tbsp Vegeta all-purpose seasoning
- 1/2 tsp salt
- 1/4 tsp ground black pepper
Instructions
- In a large pot bring 10 cups of water to a boil over high heat.
- Meanwhile, peel, wash and cube the potatoes.
- Dice the salami and onion; set aside.
- When water comes to a boil add the chicken bullion cubes, bay leaf, and potatoes to the water and boil for about 10 min.
- Heat 1 tsp of oil in a large non-stick skillet over med-high heat. Add the salami and onion and sauté until onions caramelize.
- When the salami mixture is caramelized add to the potatoes. Add the remaining ingredients and continue to boil over medium heat for another 15 min.
- Turn off and keep warm. Add a dollop of sour cream to each serving bowl and enjoy!
