Carrot Salad Recipe
This is a carrot salad recipe to HAVE! It's creamy, tender and flavorful! Grated carrots are tossed in a garlicky mayonnaise with plump peas & mushrooms. A staple carrot salad recipe that I keep.
Ingredients
- 8 Carrots, shredded
- 1 15oz can of Green Peas, drained
- 1/4 cup frozen peas
- 4 4 oz cans of mushrooms, drained
- 4 cloves garlic, minced
- 1 1/4 cup mayonnaise
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Heat a deep large non-stick skillet over High heat (NO OIL.) Add the shredded carrots and stir heating through (about 2 minutes.) Stir in the peas and mushrooms and continue to heat through for another 5 minutes. Transfer mixture to a large bowl and cool completely.
- Once completely cool add the garlic, spices and mayonnaise. Refrigerate at least several hours before serving.
- Note: Adding the mayonnaise when mixture is hot will get the mayo runny.
