Cheesecake Factory Cheesecake
The Cheesecake Factory Cheesecake is like the king of cheesecake desserts! That perfectly smooth and creamy baked dessert is not impossible to recreate. Find out how to make the perfect classic cheesecake from scratch, EASILY!
Ingredients
- 15 graham crackers , 2 cups crushed crumbs
- 9 TBSP unsalted butter, melted
- 1/4 cup granulated sugar
FILLING
- 32 oz softened cream cheese
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 4 eggs
- 1 cup milk
Instructions
- Pre-heat the oven to 300°F.
- Combine the crumbs, sugar and melted butter directly on the bottom of the springform pan until crumbs look moistened. Press firmly up the sides and bottom of the pan. Set aside.
- Beat softened cream cheese until smooth. Beat in sugar then add the vanilla and eggs one at a time, scrapping down the sides.
- Mix in the milk just until incorporated. Batter should be smooth and silky.
- Pour into the crust and bake for 1 hour. Remove from the oven and completely chill before serving.
Notes
Can use cream for milk.
Do not over bake the cheesecake, it should still look unset in the center but once it cools properly it should have a velvety and silky smooth texture.
Nutrition Facts
Cheesecake Factory Cheesecake
Amount per Serving
Calories
517
% Daily Value*
Fat
19
g
29
%
Saturated Fat
10
g
63
%
Cholesterol
132
mg
44
%
Sodium
1015
mg
44
%
Potassium
432
mg
12
%
Carbohydrates
61
g
20
%
Sugar
45
g
50
%
Protein
23
g
46
%
Vitamin A
630
IU
13
%
Calcium
469
mg
47
%
Iron
1.7
mg
9
%
* Percent Daily Values are based on a 2000 calorie diet.
