Chinese Chicken Fingers
These EASY Homemade Chinese Chicken fingers are fluffy and tasty! Smother in a sweet chili sauce or dip into a sweet and sour sauce! Perfect to a side of Homemade Lo mein!
Ingredients
- 2 Chicken breasts
- 1/2 tsp baking soda
- 2 tbsp vinegar
- 1/2 tsp salt
- 1/8 tsp black ground pepper
- 1/2 cup baking mix, all- purpose
- 3 eggs
- 2/3 cup oil , for frying
Instructions
- Cut each chicken breast in crosswise strips then slice each strip in half; place into a bowl.
- Sprinkle baking soda over the meat then add the vinegar (mixture should fuzz). Add the salt and pepper and mix to combine. Set aside.
- Heat oil in a large skillet over med-low heat.
- TO MAKE BATTER: Whisk together the dry baking mix and 3 eggs until smooth.
- Place all the chicken pieces into the batter and stir to incorporate the batter into the chicken strips.
- Place chicken strips in the preheated skillet one piece at a time and fry 2-3 minutes on each side or until golden.
- Transfer fried strips onto paper towels and continue to work with remaining chicken pieces.
- To serve arrange chicken fingers onto a plate and drizzle sweet Asian Chili sauce over the chicken. ENJOY!
Nutrition Facts
Chinese Chicken Fingers
Amount per Serving
Calories
381
% Daily Value*
Fat
30
g
46
%
Saturated Fat
3
g
19
%
Cholesterol
130
mg
43
%
Sodium
545
mg
24
%
Potassium
325
mg
9
%
Carbohydrates
6
g
2
%
Sugar
1
g
1
%
Protein
19
g
38
%
Vitamin A
140
IU
3
%
Vitamin C
0.9
mg
1
%
Calcium
34
mg
3
%
Iron
0.9
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.
