Cocoa Ganache Recipe

By: Alyona's Cooking

This Cocoa Ganache Recipe is super easy to make and doesn't harden solid after chilling. Cocoa ganache is a great alternative to melted chocolate ganache and tastes incredibly delicious & sweet.

Prep Time: 5

Total Time: 5

Servings: cup

Course: Dessert, frosting

Cuisine: American, Russian/Ukrianian

Ingredients

Cocoa Powder Ganache

1 stick of unsalted butter, 8 tbsp
3 tbsp water
1/2 cup sugar
1 tbsp cocoa

Instructions

How to make Ganache from Cocoa Powder

In a small bowl, whisk together the sugar and cocoa and set aside.
In a medium sized saucepan melt the butter in 3 tbsp of water over med-high heat.
Whisk in the cocoa mixture until sugar granules dissolve (about 2-3 minutes) and remove from heat.
Cool completely and whisk before using.