Couscous Salad with Shrimp and Feta
This Shrimp Couscous Salad is tossed with sweet bell peppers, tomatoes, feta cheese and a delicious vinaigrette! Mediterranean flavors but with shrimp!
Ingredients
Shrimp Couscous Salad
- 1 cup couscous
- 1 cup water
- 1/2 red bell pepper, diced
- 1/2 yellow bell pepper, diced
- 12 oz shrimp, cooked
- 1 roma tomato, diced
- 1/2 cup feta cheese, crumbled
Vinaigrette Dressing:
- 1/3 cup olive oil
- 2 tbsp apple cider vinegar
- 1 tsp dijon mustard
- 1 clove garlic, crushed
- 1/2 lemon, juiced
- salt & pepper to taste
Instructions
How to make Shrimp Couscous Salad with feta and vinaigrette:
- Bring water to a boil and stir in couscous. Cover and remove from heat. Let sit 5 minutes then fluff with a fork. Cool.
- Whisk dressing ingredients and set aside.
- Toss together the remaining ingredients and pour in the dressing. Toss to coat and keep refrigerated.
Nutrition Facts
Couscous Salad with Shrimp and Feta
Amount per Serving
Calories
316
% Daily Value*
Fat
15
g
23
%
Saturated Fat
3
g
19
%
Cholesterol
154
mg
51
%
Sodium
596
mg
26
%
Potassium
179
mg
5
%
Carbohydrates
25
g
8
%
Fiber
2
g
8
%
Sugar
1
g
1
%
Protein
17
g
34
%
Vitamin A
470
IU
9
%
Vitamin C
39.5
mg
48
%
Calcium
153
mg
15
%
Iron
1.8
mg
10
%
* Percent Daily Values are based on a 2000 calorie diet.
