Cook pasta according to package instructions. Drain and set aside.
In a small saucepan, combine 1/2 cup of broth and cream cheese. Whisk over high heat until smooth. Add remaining 1/2 cup of broth and stir just until combined.
Pour sauce over cooked pasta and toss to combine. Garnish with toasted bread crumbs.
Nutrition Facts
Cream Cheese Pasta Recipe
Amount per Serving
Calories
322
% Daily Value*
Fat
10
g
15
%
Saturated Fat
5
g
31
%
Cholesterol
31
mg
10
%
Sodium
226
mg
10
%
Potassium
195
mg
6
%
Carbohydrates
46
g
15
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
9
g
18
%
Vitamin A
380
IU
8
%
Vitamin C
2.1
mg
3
%
Calcium
48
mg
5
%
Iron
1.1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.