Crock Pot Scalloped potatoes
Crockpot scalloped potatoes are cooked tender in the crock pot in the easiest dump-and-pour milk sauce, thinly sliced onions, and cheese. Layer these ingredients into your slow cooker and it cooks into a creamy, golden, and bubbly potato casserole! This is the way to make cheesy scalloped potatoes from scratch with no soup cans or boxed stuff! It's a quick and easy side dish to bring to a potluck or Holiday, and you can prep it ahead of time and let it slowly cook later! It's my favorite Scalloped Potatoes recipe!
Equipment
- 1 6-quart slow cooker
- 1 liter measuring cup
Ingredients
Ingredients:
- 3 lbs Yukon gold potatoes , (about 6 sliced 1/8" thick)
- 1 onion, (thinly sliced)
- 3 cups whole milk
- 3 Tbsp heaping of cornstarch
- 2 Tbsp prepared yellow mustard
- 2 1/2 tsp salt
- 3/4 tsp black pepper
- 8 oz white cheddar cheese, (grated)
Instructions
Directions:
- Grease the inside of your crock pot with oil or cooking spray. Layer with 1/3 of the onions, potatoes, and cheese. Repeat twice ending with potatoes and cheese.
- In a large measuring cup mix together the milk, cornstarch, yellow mustard, salt, and pepper.
- Pour the milk mixture over all the layers and cook on high for 3-4 hours until the potatoes are tender and the sauce is golden and bubbly.
- Allow the potatoes to rest unplugged for 20 minutes before serving.
Nutrition Facts
Crock Pot Scalloped potatoes
Amount per Serving
Calories
190
% Daily Value*
Fat
13
g
20
%
Saturated Fat
7
g
44
%
Polyunsaturated Fat
0.5
g
Monounsaturated Fat
3
g
Cholesterol
39
mg
13
%
Sodium
989
mg
43
%
Potassium
188
mg
5
%
Carbohydrates
9
g
3
%
Fiber
0.5
g
2
%
Sugar
5
g
6
%
Protein
10
g
20
%
Vitamin A
436
IU
9
%
Vitamin C
1
mg
1
%
Calcium
320
mg
32
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
