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Crock Pot Scalloped potatoes

Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Servings: 8 servings
Crockpot scalloped potatoes are cooked tender in the crock pot in the easiest dump-and-pour milk sauce, thinly sliced onions, and cheese. Layer these ingredients into your slow cooker and it cooks into a creamy, golden, and bubbly potato casserole! This is the way to make cheesy scalloped potatoes from scratch with no soup cans or boxed stuff! It's a quick and easy side dish to bring to a potluck or Holiday, and you can prep it ahead of time and let it slowly cook later! It's my favorite Scalloped Potatoes recipe!

Ingredients

Ingredients:

  • 3 lbs Yukon gold potatoes (about 6 sliced 1/8" thick)
  • 1 onion (thinly sliced)
  • 3 cups whole milk
  • 3 Tbsp heaping of cornstarch
  • 2 Tbsp prepared yellow mustard
  • 2 1/2 tsp salt
  • 3/4 tsp black pepper
  • 8 oz white cheddar cheese (grated)

Instructions

Directions:

  • layering crock pot scalloped potatoes
    Grease the inside of your crock pot with oil or cooking spray. Layer with 1/3 of the onions, potatoes, and cheese. Repeat twice ending with potatoes and cheese.
  • milk sauce for scalloped potatoes
    In a large measuring cup mix together the milk, cornstarch, yellow mustard, salt, and pepper.
  • pouring the milk mixture over the layers of scalloped potatoes
    Pour the milk mixture over all the layers and cook on high for 3-4 hours until the potatoes are tender and the sauce is golden and bubbly.
  • cheesy scalloped potatoes in the slow cooker
    Allow the potatoes to rest unplugged for 20 minutes before serving.

Nutrition per serving

Calories: 190kcalCarbohydrates: 9gProtein: 10gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 39mgSodium: 989mgPotassium: 188mgFiber: 0.5gSugar: 5gVitamin A: 436IUVitamin C: 1mgCalcium: 320mgIron: 0.2mg