Easy Ladyfingers Recipe
Ladyfingers are Italian sponge cake cookies that are the main ingredient in tiramisu dessert! These sweet biscuits can be dipped in coffee or topped with powdered sugar to enjoy with an English cup of tea! See how easy it is to make homemade ladyfingers with my step-by-step tutorial!
Equipment
- piping bag
- large round piping tip
Ingredients
Ingredients:
- 3 eggs, (separated)
- 1/4 tsp salt
- 1/3 cup sugar
- 1/2 cup all-purpose flour
- 1 tsp baking powder
Instructions
Directions:
- Separate the egg yolks and whites into different bowls. Beat the egg yolks until pale in color (5 minutes.) Set aside.
- Then beat the egg whites until soft peaks form. Add the sugar and salt and beat until glossy and thick.
- Fold the beaten egg whites into the yolks along with baking powder and flour. Use a spatula. Transfer the batter into a piping bag fitted with a large round nozzle tip.
- Pipe into 3-inch strips.
- Bake at 350°F for 10-12 minutes. Cool before removing from the pan.
Notes
- Yields: The recipe makes enough for a 9x9 Tiramisu dessert.
Nutrition Facts
Easy Ladyfingers Recipe
Serving Size
1 ladyfinger
Amount per Serving
Calories
23
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
16
mg
5
%
Sodium
26
mg
1
%
Potassium
22
mg
1
%
Carbohydrates
4
g
1
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
1
g
2
%
Vitamin A
24
IU
0
%
Calcium
9
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
