Hot Fudge Pudding Cake Recipe
Hot Fudge Pudding Cake doesn't require any decorating skills! It's like chocolate cake and Hot Fudge all in one pan and the fudge sauce forms during the baking process! An easy dessert to put together and one delicious Hot Fudge Pudding cake to try!
Ingredients
- CAKE
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 2 tsp baking powder
- 1/4 tsp salt
- 2/3 cup milk
- 4 TBSP butter, melted
- 1 tsp vanilla
- 1 egg
- 1/4 cup semi-sweet chocolate chips, opt*
- FUDGE SAUCE:
- 1/2 cup white granulated sugar
- 1/2 brown sugar
- 1/4 cup cocoa powder
- 1 1/2 cups boiling water
Instructions
- Preheat oven to 400° F. Lightly grease an 8x8-inch baking pan and set aside.
- In a large bowl combine the dry cake ingredients (flour, sugar, cocoa, baking powder and salt.) Whisk in the milk, melted butter, vanilla and egg. Fold in the chocolate chips and spread out batter into the prepared baking dish.
- For the fudge sauce whisk together the sugars and cocoa powder. Sprinkle evenly over the top of the batter and gently pour the boiling water over the top. DO NOT STIR.
- Bake the cake for 20-25 minutes until top is cracked and the sauce gets bubbly. Allow to sit 10 minutes. (Cake will look runny on the bottom just let it set, it should slightly thicken up.) Serve warm with vanilla ice-cream.
