Hot Pockets Recipe {CopyCat}
These Homemade Hot Pockets are the copycat version of the tasty microwavable turnovers, sold in the freezer section of most grocery stores!
Ingredients
Buttery Crust:
- 1 1/2 cups all-purpose flour (plus more for when kneading)
- 2/3 cup milk
- 6 tbsp butter (cold)
- 1/8 tsp salt
- 1/8 tsp baking powder
Filling and Topping:
- 1/8 tsp dried oregano
- 1/2 tsp dried parsley
- 1/8 tsp garlic powder
- 1/4 cup milk for brushing
- pepperoni
- mozzarella cheese
- pasta sauce
Instructions
How to Make Homemade Hot Pockets:
- In the bowl of a stand mixer combine the salt, baking powder, and flour. Cut the butter in.
- Add the milk and stir with a spoon. Knead for 5 minutes adding in more flour (just until the dough doesn't stick to the sides of the bowl.) Do not exceed more than a cup, add in flour by the tablespoon until it reaches the non-sticking point.)
- Cover and refrigerate the dough for 1 hour.
- On a lightly floured surface, roll the dough out into a 20 by 12-inch rectangle.
- Cut dough out into 8 squares with each measuring about 5 by 6-inches. Fill each square with the desired filling and pinch down the edges to seal the dough.
- Place pockets onto parchment paper and refrigerate for 30 minutes.
- Brush the hot pockets with milk and garnish with dry herbs (oregano, garlic powder, and parsley.) Bake in a preheated 400F oven for 15 minutes.
Nutrition per serving
Serving: 1hot pocketCalories: 178kcalCarbohydrates: 19gProtein: 3gFat: 10gSaturated Fat: 6gTrans Fat: 1gCholesterol: 25mgSodium: 124mgPotassium: 72mgFiber: 1gSugar: 1gVitamin A: 308IUVitamin C: 1mgCalcium: 40mgIron: 1mg