Moist Lemon Pound Cake Recipe
This lemon pound cake recipe is super moist and tastes like the lemon loaf from Starbucks!
Ingredients
Cake Mix:
- 1 15.25 oz yellow cake mix
- 1 3.5 oz Lemon flavored Instant pudding mix (Jell-O)
- 4 eggs
- 1/3 cup vegetable oil
- 1 cup water
- 1 tsp pure lemon extract
Glaze:
- 2 cups powdered sugar
- 1/2 tsp lemon extract
- 4-5 tbsp milk
Instructions
- Preheat oven to 350 degree F. Grease and flour a lined 9 by 5--inch bread pan with parchment paper.
- In a large bowl whisk together the pound cake mix (cake mix, pudding mix, eggs, oil, water and extract.)
- Pour into the prepared baking pan and bake for 50-55 min.
- Cool cake in pan for 10 minutes. Then carefully remove and cool completely.
- To glaze the pound cake, whisk together the glaze ingredients until smooth and spread over the cooled cake.
