This Olive Garden Five Cheese Ziti Al Forno Copycat Recipe is made with marinara, heavy cream (no canned alfredo), a blend of Italian cheeses, and a breadcrumb crust that gets baked before serving. Super easy Olive Garden Dinner right at home!
1/2cupfontina cheese, (can use grated Monterey Jack)
1 1/2cupsmozzarella cheese, (grated )
Instructions
Instructions:
In a large pot, cook the pasta according to package instructions. Drain the pasta into a colander and rinse with cold water. Then, toss with oil to prevent the pasta from sticking together. Set aside.
Meanwhile, combine the marinara sauce, heavy cream, diced tomatoes, and sugar in a medium saucepan. Bring to a simmer and add 1/2 cup of the parmesan cheese blend, 1/2 cup of fontina cheese, and 1/2 cup of mozzarella cheese. Stir until bubbly and remove from heat.
Place pasta in an oven-safe serving dish and ladle sauce over the top. Sprinkle with 1 cup mozzarella cheese and 1/4 cup parmesan cheese blend. Sprinkle breadcrumbs over the top, and broil just until the cheese browns. Garnish with freshly grated parmesan cheese before serving. See notes below for Casserole instructions.**
Notes
Casserole Instructions: Place the pasta in a lightly greased 9x13 baking dish to bake ziti in a casserole dish. Ladle all the sauce over the top and sprinkle with one cup of mozzarella and a quarter cup of parmesan cheese. Top with breadcrumbs and bake covered at 350°F for 30-45 minutes. Then broil the top until golden.
Ziti Al Forno can be assembled and refrigerated or frozen for later.
Substitute cheeses with what you have on hand, like Monterey Jack, Mozzarella, or parmesan cheeses.
Nutrition Facts
Olive Garden Five Cheese Ziti Al Forno Copycat (Video)
Serving Size
1 serving
Amount per Serving
Calories
398
% Daily Value*
Fat
18
g
28
%
Saturated Fat
10
g
63
%
Cholesterol
59
mg
20
%
Sodium
591
mg
26
%
Potassium
396
mg
11
%
Carbohydrates
44
g
15
%
Fiber
3
g
13
%
Sugar
5
g
6
%
Protein
16
g
32
%
Vitamin A
844
IU
17
%
Vitamin C
8
mg
10
%
Calcium
264
mg
26
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.