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–+ servings

One-Pot Chili Recipe

By: Alyona's Cooking
A chunky, beefy and delicious Chili recipe should be a staple. This is my KEEPER, go-to version of Chili because it's super GOOD and fairly easy to make. Cook in one-pot to cut down on the dishes and have yourself a hearty bowl of tasty chili.
Cook Time: 30 minutes
Total Time: 30 minutes
Servings: 6 -8

Ingredients

  • 1 1/2 lbs ground beef
  • 1 onion, diced
  • 4 cloves garlic, crushed
  • 2 cans kidney beans, drained & rinsed
  • 1 28 ounce can diced tomatoes
  • 1 6oz can tomato paste
  • 1 4.5oz can green chilies
  • 3 cups chicken broth, or water and 2 teaspoons of chicken bullion powder
  • SPICES:
  • 2 Tbsp chili powder
  • 1/2 tsp salt
  • 2 tsp cumin
  • 1 tsp dried oregano
  • 1/4 tsp cayenne pepper
  • 1 tsp hot sauce
  • 1 tsp sugar
  • Note: can Substitute 1, 10 oz can of diced tomatoes with chopped green chilies along with 1 other can of plain diced tomatoes for the 28-ounce can and green chilies.

Instructions

  • In a large pot fry beef and drain excess fat. Add in the onion & garlic and sauté until soft.
  • Add in all the spices, beans, chilies, tomatoes and broth and bring to a boil. Then reduce heat to med-low and simmer for 30 minutes, uncovered.
  • Garnish with shredded cheddar cheese & sour cream. Serve with corn bread.
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