Pasta with Milk {Milk Soup}
Pasta with Milk was made in our family very often for breakfast and even once in a while for light supper. If you are from a Ukrainian or Russian background then you probably know what this semi-sweet Milk Soup is all about.
Ingredients
- 10 cups milk
- 1 1/2 cups water
- 2 1/2 cups Pasta, Pipe Rigate or any
- 1/4 cup sugar
- 1 tsp salt
Instructions
- In a large pot bring 1 1/2 cups of water to a boil.
- Once water boils; pour in all the milk and bring to a boil over medium heat, stirring occasionally (about 12 min).
- Milk will get really foamy, keep stirring until milk bubbles then quickly add in the pasta & salt and boil over med-low heat for 7-8 minutes.
- When pasta is al dente; add the sugar stir and remove completely from the heat. (Don't exceed 8 minutes as pasta will continue to cook off the heat.)
- Serve warm.
Nutrition Facts
Pasta with Milk {Milk Soup}
Amount per Serving
Calories
319
% Daily Value*
Fat
11
g
17
%
Saturated Fat
6
g
38
%
Cholesterol
34
mg
11
%
Sodium
486
mg
21
%
Potassium
507
mg
14
%
Carbohydrates
39
g
13
%
Sugar
25
g
28
%
Protein
13
g
26
%
Vitamin A
565
IU
11
%
Calcium
400
mg
40
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
