Power Cooker Stewed Potatoes Recipe (instant pot-friendly)
Instant Pot and Power Cooker owners, these Ukrainian Stewed Potatoes are A MUST TRY! Braised Potatoes can now be made in one cooking unit!
Ingredients
- 8 Golden Potatoes, about 3 1/2 lbs, cut into quartered chunks
- 1 lb pork, cut into chunks (or beef)
- 1/4 cup mayo
- 3 TBSP Ketchup
- 2 tsp paprika
- 1 tsp salt
- 1/4 tsp pepper
- 2 bay leaves
- 1 1/2 TBSP Dry Poultry Mix
- 1 tsp Montreal chicken or steak seasoning
- 1/8 tsp garlic powder
- 1/2 cup heavy cream
- 1/2 cup water
Instructions
- DIRECTIONS FOR POWER COOKER:
- Select the BROWN button on your power cooker and sauté the meat in 2 TBSP of oil for 10 minutes. Cancel unit after 10 minutes and stir in the remaining ingredients. Push the STEW button and keep clicking it until it reaches 45 minutes. Cover cooker with lid and allow the pressure cooker to build up the heat.
- When the pressure builds up the lid will lock and the moving digits on the side should stop. Your set time will start counting down.
- After 45 minutes the unit will automatically keep it warm. To open cooker switch the release button and allow the steam to shoot up. Once it releases the pressure the unit will unlock and you may open the cooker.
