Brown Mushroom Gravy Recipe
This is one of the BEST Brown mushroom gravy recipes that you can make from scratch! This one-pan recipe is super easy and makes the perfectly brown gravy for steaks, rice, or mashed potatoes!
Ingredients
BEST Homemade Brown Mushroom Gravy
- 1/2 cup all-purpose flour
- 16 oz white button mushrooms sliced
- 1 carrot grated
- 1 large onion chopped
- 5 Tbsp unsalted butter
- 4 cups water
- 2 mushroom stock cubes
- 3 Tbsp sour cream
- 1 tsp salt
Instructions
How to make Brown Mushroom Gravy
- In a large non-stick skillet toast dry flour for 5 minutes over high heat stirring constantly. Remove and wipe clean skillet.
- Add the mushrooms, carrot, onion and butter and sauté over medium high heat for 20 minutes, stirring occasionally until caramelized.
- Mix in the reserved flour until well incorporated and stir in the water, stock cubes, salt and sour cream. Simmer 8 minutes until creamy or to desired consistency.
Notes
**Can substitute 2 heaping teaspoons of other flavored broth for the mushroom stock cubes.
Nutrition per serving
Serving: 1servingCalories: 81kcalCarbohydrates: 7gProtein: 2gFat: 6gSaturated Fat: 3gCholesterol: 14mgSodium: 207mgPotassium: 160mgFiber: 1gSugar: 1gVitamin A: 1016IUVitamin C: 2mgCalcium: 12mgIron: 1mg